大宮牛タンいろ葉

<Course content>

・Leafy salad

・Appetizer: Edamame

・Appetizer: Beef tongue yukke style

・Appetizer: Beef tongue with garlic and ponzu sauce

・Warm dish: Stir-fried pork bean sprouts

・Main course: Thick-sliced beef tongue ・Salted beef tongue with green onions

・Final dish: Green chili pepper nanban dashi tea

・Sweets: Today's ice cream

<all you can drink>

【beer】

Sapporo black label

【Highball】

Various highballs

[Shochu High]

Shochu high variety

【wine】

Red wine / white wine

[Shochu]

Yamato Sakura (Potato) / Waramugi (Wheat)

【Sake】

Bold barrel sake

【Plum wine, fruit wine】

Plum wine made with Shirakaga

【Soft drink】

Various etc.