大宮牛タンいろ葉

<Course content>

・Leafy salad

・Appetizer: Edamame

・Appetizer: Beef tongue yukke style

・Appetizer: Beef tongue with garlic and ponzu sauce

・Warm dish: Stir-fried pork belly and bean sprouts

・Main course: thick-sliced beef tongue, beef tongue with green onions and salt

・Final dish: Green chili pepper nanban dashi broth rice

・Dessert: Today's ice cream

<all you can drink>

【beer】

Sapporo black label

【Highball】

Various highballs

[Shochu High]

Shochu high variety

【wine】

Red wine / white wine

[Shochu]

Yamato Sakura (sweet potato) / Waramugi (barley)

【Sake】

Bold barrel sake

【Plum wine, fruit wine】

Plum wine made in Shirakaga

【Soft drink】

Various etc.